Foods by "Root Vegetable" category| Page 2

Cabbage and Celery Root Slaw with Cider Dijon Dressing

Triple Cooked Chips

Author: Heston Blumenthal

Sweet Potato Fries with Garlic and Herbs

Farro Spaghetti, Beets, Brown Butter, Poppy Seeds

Author: Ron Suhanosky

Yukon Gold and Sweet Potato Gratin

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Bella's Moroccan Spiced Sweet Potato Salad

Author: Rebecca Katz

Potato and Root Vegetables Mash

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Author: Francis Mallmann

Curried Sweet Potato Pancakes

Author: Susan Feniger

Potato Ghosts

Author: Kemp Minifie

Stuffed Poblano Chiles with Avocado and Potatoes

Author: Priscila Satkoff

Root Vegetable Cobbler with Chive Biscuit Topping

Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Author: Bruce Aidells

Sweet Potato Purée with Goat Cheese and Truffle Oil

Chicken Soup with Root Vegetables

Easy chicken soup recipe with root vegetables.

Author: Lora Zarubin

New Potatoes with Dill Butter

Author: Bon Appétit Test Kitchen

Roasted Parsnips with Sage

Roasted Vegetables with Pecan Gremolata

Pork Chops with Chiles Rellenos and Ancho Sauce

Author: Jeanne Thiel Kelley

Lentil and Celery Root Salad

Butternut Squash Parsnip Soup with Thyme

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Carrot and Beet Slaw with Pistachios and Raisins

Author: Joshua McFadden

Roasted Orange Molasses Sweet Potatoes

Potato Kugel

Creamy Chestnut Mushroom Soup with Sauteed Root Vegetables

Sauteed Langoustine with Chardonnay Reduction

Author: Laurent Gras

Twice Baked Sweet Potatoes with Bacon Sesame Brittle

Author: Bon Appétit Test Kitchen

Yuca Fries with Chipotle Mayonnaise

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

French Lentils with Carrots and Pearl Onions

Smoke Roasted Rustic Root Vegetables

Author: Ardie A. Davis

Winter Wheat Soup

Author: Barbara Kafka

Roasted Rib Eye Steak with Herbed Mustard Sauce and Root Vegetables

Gingered Pickled Carrots

Author: Hugh Acheson

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Turnip Cake (Law Bock Gow)

This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...

Author: Grace Young

Smashed Rutabagas with Ginger Roasted Pears

Author: Molly Stevens

Roasted Root Vegetables

Roasted Root Vegetable Vinaigrette

Author: Giada De Laurentis

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty of oil left over, but don't worry: Use it to make...

Author: Bon Appétit Test Kitchen